With that said, I must mention one of my most beloved cuts of meat, Coppa Panchetta, or 'Coppa' for short. This cured ham is cut from one of the most sought after parts of the pig, the spare ribs. It's a very sweet-smelling and strong-tasting salami that I have been having so much trouble finding here in Charleston.
Fortunately, I was recently tipped off by one of my foodie friends that Mr. Sean Brock, of Food Network and McCrady's fame, just so happens to create his own selection of cured meats, including Coppa! I just might have to make the trek to his farm in the near future. Trust me, it is definitely worth it...
-BJW
1 comment:
Just so you know, I didn't mention it in my review, but Trattoria Lucca has Coppa on their menu along with some other cured meats. You should definitely check it out
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